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America’s Top 25 Ice Cream Parlors
Ice cream artisan Linda Parker shows her local pride, as when she adds Maine sea salt to caramel ice cream.
— Francisco Migoya, author, Frozen Desserts
— Craig LaBan, Philadelphia Inquirer, Food Critic, James Beard Nominee, Craig Claiborne Distinguished Restaurant Review Award 2015
– Travel and Leisure
Ice cream artisan Linda Parker shows her local pride, as when she adds Maine sea salt to caramel ice cream.