Media

D.C. Restaurants Donate Their Dollars And Dishes To Support Black Lives Matter

And last Friday, Mt. Desert Island Ice Cream, known for such creative homemade concoctions as “New England Cornmeal Pudding,” donated all of the day’s revenue to Campaign Zero as well as The Marsha P. Johnson Institute. The institute works to protect the rights of Black transgender people. Explaining Mt. Desert Island’s involvement with the cause, co-owner Brian Lowit asserted unequivocally, “These issues are too important to not get involved.”

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A D.C. Dream Day of new bands and cool art for Hometown Sounds’ Paul Vodra

Recently, I visited Mount Desert Island Ice Cream for the first time. [It has] regular flavors, but when I have the chance to try some weird flavors, I’m always going to go for that. I got this Salmiakki flavor, which is a Nordic-style salty licorice ice cream. It turned my tongue a really gross green color and it grossed everybody else out, but I liked it.

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Metal Sucks Metal Sucks

Darkest Hour Make Ice Cream Now

Yes, it’s true — Darkest Hour are partnering with fellow Washington, D.C. trailblazers Mount Desert Island Ice Cream to launch a new flavor, Savor the Chill, this month (the D.C. Mout Desert Island Ice Cream location — the confectioners’ first outside of Maine — is run by Brian Lowit and Melissa Quinley, two longtime employees at the punk label Dischord Records, so it’s got music cred and deliciousness cred).

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From Punk to Pralines & Cream: Meet the Duo Behind Mount Pleasant’s New Scoop Shop

Business partners Brian Lowit and Melissa Quinley met working at Dischord Records—D.C.’s legendary punk label that launched in 1980 and grew into one of the most respected and enduring independent labels in the country.

“For me and for Brian, it shaped us growing up,” Quinley says. “The way Dischord is run has had a profound impact on me on being up front, honest, no bullshit.” Lowit, who also has his own record label, echoes Quinley, describing Dischord as simple, utilitarian, and honest. That’s how the pair plans to run their ice cream shop, which opened in Mount Pleasant on July 1.

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Edible DC Edible DC

Mount Desert Island Ice Cream Opens a "Friend-chise" in Mt. Pleasant

Founded in Bar Harbor by Linda Parker in 2005, Mount Desert Island was named one of the "Best Ice Cream Spots in the U.S." by Food & Wine this year.

After having opened two additional locations in Maine, the Mount Desert Island team is ready to storm the District with unique flavors such as blueberry basil, Maine sea salt caramel and cinnamon cardamom. Brian Lowit and Melissa Quinley, DC locals and longtime friends of Parker, will helm the new DC location.

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Best Ice Cream in Maine

A relative new kid on the block, Bar Harbor’s buzzy ice cream stand goes all in on experimental flavors and counterintuitive pairings—think nectarine Prosecco, blueberry basil, and chocolate bergamot (a bergamot being a green Italian orange). Some may say the secret is fresh ingredients and organic cream, but really it’s MDIIC’s “why not?” attitude.

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